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Showing posts with label easy cream cheese frosting. Show all posts
Showing posts with label easy cream cheese frosting. Show all posts

Tuesday, April 7, 2020

easy cream cheese frosting, made from scratch.

Simple ingredients. And I did cheat, a bit…

My partner had a birthday today and I wanted to bake a cake. I am learning to bake, as noted in my prior post, so I cheated for the cake. (1) Yellow cake mix. Plus, honestly, I did not have a lot of time. Her parents were sneaking over and I am known for last minute things… this was one. Yes… we did social distance

I also included the variation of the cake. It was a yellow cake mix from Aldi but I subbed ingredients. I tend to like coconut oil more. It makes a mean brownie as well. Just say’n.

Yellow Cake

  • (1) Yellow Cake Mix
  • (3) Med/Lg Eggs
  • (1/3) c. of Coconut Oil for Vegetable Oil (melted)
  • (1) c. Milk in place of Water

I mixed all of it together until there were no clumps left.

I used a 13 X 9 greased pan and put in the oven while it was preheating to 350 degrees for 25 minutes. It had been preheating for maybe 5 mins already (while I mixed the batter together).

I got the frosting idea from a recipe called “Insanely Delicious Cream Cheese Frosting,” which I pulled from Pinterest. Great recipe. I needed to tweak it just a bit since I did not have all of the cream cheese – and frankly, I was not sure that I needed 3 c. of frosting. (By the way – the amount that I made generously covered this yellow cake, and still have a container left over.)

Joe’s revised “Insanely Delicious Cream Cheese Frosting”

  • (1 3/4) c. Powdered Sugar
  • (6) tbs. Softened Butter
  • (6) oz. Softened Cream Cheese (sat out of the fridge while I mixed the cake; not frozen)
  • (2) tbs. Milk
  • (1) tsp. Vanilla Extract
  • (?) Drops of food coloring (I chose green)

I mixed all the wet ingredients until there were no clumps and it was smooth. Then I dumped in the powdered sugar and repeated the process. Then voila – it was good.

After the cake came out of the oven I let it cool on the stove – and then put it in the fridge to speed up the chilling process. It also allowed me to put the frosting on quicker.

The finished work. Ignore the green streaks – while writing a message with icing the tube burped or something- and green dots went everywhere. I spooned it off and reapplied. I wanted it perfect, darn-it!

Enjoy.

ww. joe



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