SYSK Podcast + baking day: cinnamon roll bread.

Baking & Spices

• 1 tbsp Cinnamon*
• 3 cups Flour
• 1 1/2 tsp Salt
• 3 tbsp Sugar
• 3 tbsp Brown Sugar*
• 2 1/2 tsp Yeast
• 1 tsp Vanilla*
• 1+ cup Raisins*

Liquids

• 1 cup Water (room temp)

*changes from the original recipe. I wanted it to be sweeter and be closer to a cinnamon roll but maintaining bread qualities.

I used the 1.5 lb sweet loaf setting and I actually waited for the “add ingredients” beep to add the raisins. I added all of the liquids first then flour, sugars and cinnamon. I made a small indent in the flour in the corners for salt and yeast (one in each corner). I started the bread machine, waited for the beep (… I am so impatient) then added the raisins. I let cool, removed from the pan and cut it up. Served with butter as a nice treat! Simply and yummy.

Want something to do while you are waiting for your bread? Perhaps a story while having your dessert?
In a future world where a pandemic recreated society, a man stumbles upon a record of what happened from a survivor’s perspective and relearns humanity for himself in the process.
Read more of the Devastation Series.

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