instapot keto million dollar chicken low carb

I ran out of time to make anything super fancy tonight – and I am out of some ingredients. So I scrounged around for a high protein/fat keto-based meal. The original recipe, from Pinterest, had a few things that I didn’t have or have time to make. I ended up with a pretty darn good recipe that used cream cheese, mayo, chicken, and the old Instapot.

Ingredients

• 4 oz. softened cream cheese (I put mine in the microwave for 20-30 sec)
• 1/4 cup mayonnaise
• 8 cherry tomatoes
• 1/4 cup colby jack cheese + sprinkle as a topper (maybe another 2 tbs)
• 3-4 b/s chicken breast or thighs

1. Slice the baby tomatoes in 1/3’s or 1/2’s
2. Mix the cream cheese, mayo, tomatoes and 1/4 cup colby jack into a bowl
3. Place a couple tbs on top of each piece of chicken covering most of the chicken but leaving a creamy mound
4. Lay the chicken on the grate in the Instapot and set on manual for 25 mins.
5. Pull out when done and add a little more of the mixture if you so desire.
6. Sprinkle cheese on top of the hot chicken.
7. Serve.

I served with cut cucumbers and a side of the cream cheese mixture as a dip. I also fried some green beans in butter as a side. Turned out pretty good.

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